Celebrating Waitangi Day With Delicious Food For Kids
Make Waitangi Day even tastier with these 10 delicious recipes for kids. Get cooking and start celebrating!
Waitangi Day is one of the most important holidays in New Zealand. Every year, New Zealander’s celebrate the signing of the Treaty of Waitangi – the founding document of their nation. It’s a day of celebration, remembrance and pride. And what better way to celebrate the day than with some delicious food for kids? Here are some of the best recipes that you can make to mark this special day.
Kiwi Fruit Muffins
These tasty little morsels are a great way to get the kids excited about Waitangi Day. All you need is some self-raising flour, butter, sugar, eggs, kiwi fruit and lemon zest. Preheat your oven to 190 degrees Celsius and grease a 12-hole muffin tin. In a bowl, mix together the flour, butter and sugar until it resembles breadcrumbs. In a separate bowl, whisk together the eggs, kiwi fruit and lemon zest. Slowly add the wet ingredients to the dry ingredients, stirring as you go. Once everything is combined, spoon the mixture into the muffin tin and bake for 15-20 minutes. Serve warm or cold with butter or cream cheese.
Kiwi Fruit Popsicles
These easy and delicious popsicles are the perfect way to cool off on a hot Waitangi Day. All you need is some kiwi fruit, sugar, lime juice and water. Place the kiwi fruit in a blender and blend until smooth. Add the sugar, lime juice and water and blend until everything is combined. Pour the mixture into popsicle moulds and freeze for at least 4 hours. Serve straight from the freezer for a refreshing and delicious snack.
Hokey Pokey Ice Cream Cake
This classic Kiwi dessert is a must-have for Waitangi Day celebrations. All you need is some vanilla ice cream, honeycomb pieces, chocolate chips, condensed milk and whipped cream. Line a cake tin with baking paper and spread a layer of vanilla ice cream on the bottom. Sprinkle over the honeycomb pieces and chocolate chips, followed by a layer of condensed milk. Spread another layer of ice cream over the top and sprinkle with more honeycomb pieces and chocolate chips. Place the cake in the freezer for at least 4 hours. When ready to serve, remove from the tin and top with a layer of whipped cream. Enjoy!
Kiwi Fruit Smoothie
This refreshing smoothie is a great way to start off Waitangi Day. All you need is some kiwi fruit, banana, honey, yoghurt and ice. Place the kiwi fruit, banana, honey and yoghurt in a blender and blend until smooth. Add the ice and blend until everything is combined. Pour into glasses and serve with a sprinkle of cinnamon on top.
Pavlova Cupcakes
These cute and delicious cupcakes are the perfect way to get the kids involved in the celebrations. All you need is some self-raising flour, butter, sugar, eggs, kiwi fruit, cream and pavlova mix. Preheat your oven to 190 degrees Celsius and grease a 12-hole cupcake tin. In a bowl, mix together the flour, butter and sugar until it resembles breadcrumbs. In a separate bowl, whisk together the eggs, kiwi fruit and cream. Slowly add the wet ingredients to the dry ingredients, stirring as you go. Once everything is combined, spoon the mixture into the cupcake tin and bake for 15-20 minutes. When the cupcakes have cooled, top with the pavlova mix and serve.
Kiwi Fruit Scones
These tasty little scones are a great way to get the kids involved in the baking process. All you need is some self-raising flour, butter, sugar, eggs, kiwi fruit, lemon zest and cream. Preheat your oven to 190 degrees Celsius and grease a baking tray. In a bowl, mix together the flour, butter and sugar until it resembles breadcrumbs. In a separate bowl, whisk together the eggs, kiwi fruit, lemon zest and cream. Slowly add the wet ingredients to the dry ingredients, stirring as you go. Once everything is combined, spoon the mixture onto the baking tray and bake for 15-20 minutes. Serve warm with butter, cream cheese or jam.
Kiwi Fruit Trifle
This delicious trifle is the perfect way to end the celebrations. All you need is some sponge cake, custard, kiwi fruit, cream and jelly. In a bowl, layer the sponge cake and custard. Top with a layer of kiwi fruit and cream. Place the jelly in a separate bowl and heat until melted. Pour the jelly over the top and refrigerate for at least 4 hours. When ready to serve, top with a sprinkle of icing sugar and enjoy.
Conclusion
Waitangi Day is a special day of celebration, remembrance and pride. And what better way to celebrate the day than with some delicious food for kids? From kiwi fruit muffins to kiwi fruit trifle, there are plenty of recipes that you can make to mark this special day. So, get the kids involved and whip up some delicious treats to celebrate Waitangi Day!